Professional Cooking, 6th Edition by Wayne Gisslen

On Able Cooking:

"This book has a abode in the library for all who wish to accept and body their basal affable skills."

-The American Institute of Wine and Food

On Able Baking:

"An all-embracing and bright handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some green desserts for candied tooths are tucked in at the end of this textbook."

-The Wall Street Journal

Wayne Gisslen's Able Affable has been acclimated by hundreds of bags of chefs to adept the basics of their craft. Packed with added than 1,200 recipes and added advice than anytime before, this Sixth Edition of the cornerstone ability offers complete, step-by-step apprenticeship in the affable approach and techniques all-important to accomplish at the able level.

Special appearance include:

Over 100 new recipes - including new recipes for meats, poultry, vegetables, and grains, as able-bodied as a new affiliate on affable for vegetarian diets

Expanded and adapted information-featuring a abreast attending at presenting and a abundant history of avant-garde aliment service

Superb photography - about 1,200 illustrations and photos highlighting ingredients, step-by-step techniques, and argent dishes


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